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Monday |
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.................Buy any pasta entrée, receive second
................ pasta entrée for half price. |
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Tuesday |
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Two for One. Buy any large pizza, the second large one-topping pizza is free. Regular-crust only. Each additional topping add $1.50. |
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Spaghetti/Mostaccioli with one meatball, served with garlic bread and salad $5.25 |
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Wednesday |
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Alaskan Snow Crab Legs
2 lbs...... $18.95
All You Care To Eat...... $22.95 |
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Thursday |
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Full Slab of BBQ Ribs...................... $13.95
Served with choice of soup or salad, coleslaw and a corn muffin. |
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Friday |
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Traditional “Friday Fish Fry.” Baked or beer-battered cod served with coleslaw, rye bread, fries, potato pancakes, and applesauce. A Wisconsin favorite.
............................ 3pc Dinner........ $7.95
............................ 5pc Dinner........ $9.95
Breaded Bluegill Dinner or
Breaded Perch Dinner....................... $12.95
Served with coleslaw and choice of potato.
Crab-stuffed Flounder................ ...... $12.95 |
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Saturday |
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Chef’s Special Certified Angus Beef® Prime Rib
18oz (King)... $20.95 .......... 14oz (Queen)...$16.95 |
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Sunday |
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Two for One. Buy any large pizza, the second large one-topping pizza is free. Regular-crust only. Each additional topping add $1.50. |
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